YOUR HOT SPOT IS A UNIQUE SPOT. WE BUILD A SPACE TAILORED TO YOUR BUSINESS.
ADVANTAGES OF HAVING A HOT SPOT
- Increases customer retention;
- Attracts new customers;
- Increases profit;
- Values store space.
ADVANTAGES FOR THE CONSUMER
- Facilitates the purchase;
- Saves time;
- Reminds necessities.
ADVANTAGES OF DEEP FROZEN PRODUCTS
- Providing the final consumer with hot bread at any time of the day. The specific aroma of hot bread invokes emotions through the sense of smell, increasing the desire to purchase and consequently, the sale;
- There is no waste, since the bread is baked according to the need;
- Enabling the offer of a wide range of products;
- Reducing labor costs;
- For a retail establishment, the investment in equipment (oven and stove) is not high;
- Efficient stock management.
ADVANTAGES IN RELATION TO TRADITIONAL PRODUCTS
- Always having a wide range of quality fresh products at the client’s disposal;
- Complying with hygiene and safety standards;
- The store controls the pace of production and labor costs;
- Possibility to give each product a final personal touch and to the client’s taste.
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