 
        Stone Oven Roll 70g
 70g
                                            
                                             70g
                                         50
                                            
                                             50
                                         56
                                            
                                             56
                                         
                                 
                                                    Preparation instructions:
 15-20 min
                                                
                                                 15-20 min
                                            Suggestion for extra crispiness:
 200ºC
                                                
                                                 200ºC
                                             5-8 min
                                                
                                                 5-8 min