A family success story

the largest bakery
in portugal

From a small family business, today we are the number one manufacturer in Portugal in the area of deep-frozen bakery products and pastries, present in almost every Portuguese home and on every continent.


With more than 200 products and a dimension that transcends borders, tradition and innovation continue to be part of our DNA.


It is with an eye to the future that we face the challenges and invest our time and strength. Who knows, perhaps someday we can become the largest bakery in the world!


Our Products

innovation

As an essential part of our recipe, we seek to provide the market with bread and pastries which exceed the consumer's expectations.

excellence

In the design, production and marketing of products that respect the strictest food quality and safety requirements.

quality

One of the pillars of our brand, achieved through rigorous processes and the choice of raw materials of high quality.

research, 

development and innovation

In addition to creating innovative recipes that match market trends, we also create personalised products for our customers, respecting the world's strictest standards.


Our daily routine is challenging, and requires the excellence of professionals with experience and detailed knowledge of the most varied ingredients, processes, machinery and characteristics of each product.


With customers in all four corners of the world, each with very specific needs, it is necessary to adapt every ingredient, every little detail, to compete in such a competitive market. This is the only way we can be the number one manufacturer in Portugal and supply the world's leading brands, from renowned chefs to major distribution chains, including the world's most luxurious hotels.


our

laboratory

In order to guarantee food safety, as well as the quality of each product that leaves our production lines, we have our own quality control laboratory.


The raw materials are therefore subject to a rigorous analysis process upon reception, in order to ensure that they meet all the necessary requirements.


Our laboratory is mainly focused on the analysis of flours, which are our main raw material. We have equipment that helps us understand the behaviour in the production line of all the batches of flour received, thus guaranteeing the quality of our products.


Our certifications

quality guarantee

Food safety is one of the pillars of our brand, and it is ensured through strict procedures that are implemented across all departments and sectors of our company. We comply with specific hygiene regulations, we control temperatures, we carry out the necessary maintenance of our premises, equipment and fleets, and we are subject to regular and demanding audits, which guarantee us nationally and internationally recognised certifications that offer our customers

IFS Food

The IFS food certification is one of the most demanding in the world for the agri-food sector.

This certification certifies the compliance of all the quality management and food safety processes, keeping Panidor at the highest level of excellence! 

Having an IFS Food certification also means demanding this strictness from our suppliers and, of course, adhering to strict processes in all sectors of our company.

In 2022, Panidor renewed its IFS certification for the 7th consecutive year.

 

 

Our certifications

quality guarantee

Food safety is one of the pillars of our brand, and it is ensured through strict procedures that are implemented across all departments and sectors of our company. We comply with specific hygiene regulations, we control temperatures, we carry out the necessary maintenance of our premises, equipment and fleets, and we are subject to regular and demanding audits, which guarantee us nationally and internationally recognised certifications that offer our customers

Gluten Free

Gluten is a protein fraction that is present in some cereals such as wheat, rye, barley and oats.

Coeliac disease, an illness consisting severe intolerance to gluten, has been on the rise in recent years and forces these consumers to maintain a gluten-free diet throughout their lives.

Based on Panidor's commitment to quality and innovation, we have reinvented the way in which gluten-free products are made. We have adapted our most traditional recipes and created products that maintain a traditional flavour, despite being gluten-free.

This proves that it is possible to combat food restrictions without having to limit the consumer to a diet that lacks in flavours or options.

Our Gluten Free products are certified by APC, the Portuguese association for people with coeliac disease.

 

 

Our certifications

quality guarantee

Food safety is one of the pillars of our brand, and it is ensured through strict procedures that are implemented across all departments and sectors of our company. We comply with specific hygiene regulations, we control temperatures, we carry out the necessary maintenance of our premises, equipment and fleets, and we are subject to regular and demanding audits, which guarantee us nationally and internationally recognised certifications that offer our customers

HALAL

In the Islamic context, the term "Halal" refers to all types of food which consumption is permitted by the Muslim religion.

The Portuguese Halal Institute has certified around 80 of Panidor's references, which allows us to offer our customers a guarantee of safety from a religious and dietary point of view.