A family success story
the largest bakery
From a small family business, today we are the number one manufacturer in Portugal in the area of deep-frozen bakery products and pastries, present in almost every Portuguese home and on every continent.
With more than 200 products and a dimension that transcends borders, tradition and innovation continue to be part of our DNA.
It is with an eye to the future that we face the challenges and invest our time and strength. Who knows, perhaps someday we can become the largest bakery in the world!
As an essential part of our recipe, we seek to provide the market with bread and pastries which exceed the consumer's expectations.
One of the pillars of our brand, achieved through rigorous processes and the choice of raw materials of high quality.
development and innovation
In addition to creating innovative recipes that match market trends, we also create personalised products for our customers, respecting the world's strictest standards.
Our daily routine is challenging, and requires the excellence of professionals with experience and detailed knowledge of the most varied ingredients, processes, machinery and characteristics of each product.
With customers in all four corners of the world, each with very specific needs, it is necessary to adapt every ingredient, every little detail, to compete in such a competitive market. This is the only way we can be the number one manufacturer in Portugal and supply the world's leading brands, from renowned chefs to major distribution chains, including the world's most luxurious hotels.
In order to guarantee food safety, as well as the quality of each product that leaves our production lines, we have our own quality control laboratory.
The raw materials are therefore subject to a rigorous analysis process upon reception, in order to ensure that they meet all the necessary requirements.
Our laboratory is mainly focused on the analysis of flours, which are our main raw material. We have equipment that helps us understand the behaviour in the production line of all the batches of flour received, thus guaranteeing the quality of our products.