1994
Beginning of the line
In 1994 Panidor was founded by Pedro Mendes, a family business, descendant of a family of bakers from Souto da Carpalhosa, a small village located in the centre of Portugal.
1999
Registration of the Panidor trademark
Registration of what would become, a few years later, the leading brand in the deep-frozen bread sector in Portugal.
2000
First export
For the first time ever, we exported our Portuguese custard tarts (pastéis de nata) to the United Kingdom and opened our branch in Lisbon that same year.
2005
Installation of the first automated bakery production line
The success of our products led us to invest in automated solutions to increase productive capacity, and thus respond to the growing demand.
2010
Extension of the automatic bakery line
Technology continues to be an important ally in the production of loaves of bread that truly respect the rules of traditional bakery.
2013
Installation of a new automatic bakery line
This will become the second largest automatic line equipped with a stone oven in the world!
It is also in 2013 that we obtained the ISO 9001 (Quality Management) certification.
2014
1st Food & Nutrition Award
We received the 1st Food & Nutrition Award Honourable Mention in the R&D category.
2015
Halal Certification
With around 80 certified references, we are able to guarantee safety to our customers also from a religious point of view.
In 2015 we opened our automatic pastry production line.
2016
Automatic line of Portuguese Custard Tarts (Pastéis de Nata)
We can now produce 700,000 Portuguese custard tarts per day, always respecting the traditional recipe and using real lemon peel and real cinnamon sticks.
In 2016 we obtained the IFS FOOD 6 certification, the most demanding in the food industry.
2017
Gluten Free Certification
In order to meet the dietary restrictions of coeliac consumers, in 2017 we launched our gluten-free products certified by APC (Portuguese Association of Coeliacs).
It is also in 2017 that our automated warehouse is built.
2018
Launch of the line… of Sourdough
The largest in the world for the production of natural fermentation breads!
RSPO Certification (Palm Oil)
2020
Installation of an automatic line to manufacture Portuguese Berliners (Bolas de Berlim).
Creation of a product portfolio to help our customers combat the impact of the pandemic, SAFE BAKERS.
Opening of our own shop network.
2021
New automatic pastry line.
we increased our pastry production capacity.
2022
Panidor's integration into the Groupe Le Duff
We are proud to be part of Le Du Group since October 2022, a French company present in over 100 countries, one of the world's biggest players in the baking industry